Your Culinary Journey, Your Way

Three distinct learning approaches designed around your schedule, learning style, and culinary ambitions. Each path leads to the same destination—mastery of advanced cooking techniques.

Learning Formats

Choose How You Learn Best

We've discovered that great chefs learn differently. Some thrive in busy kitchens, others prefer quiet reflection with their ingredients. Our program adapts to your natural learning rhythm rather than forcing you into a one-size-fits-all approach.

Studio Sessions

High Structure

Traditional hands-on learning in our professional kitchen spaces. Perfect for those who learn best through direct instruction and immediate feedback. Classes run Tuesday and Thursday evenings, plus Saturday morning intensives.

12-week cycles

8 students maximum

Professional equipment

Hybrid Learning

Medium Structure

Combines online theory with monthly kitchen workshops. You'll study techniques, food science, and menu planning at your own pace, then apply everything during intensive weekend sessions with fellow students.

Self-paced modules

Monthly workshops

Digital resources

Mentored Practice

High Flexibility

Independent learning with personal chef mentorship. Ideal for experienced home cooks or culinary professionals wanting to refine specific skills. Schedule sessions around your availability and focus areas.

Flexible scheduling

Personal mentor

Custom curriculum

Expert Guidance Every Step Forward

Learning advanced culinary techniques requires more than just following recipes. Our support system connects you with professional chefs who understand the nuances of flavor development, timing, and presentation that separate good cooking from exceptional cuisine.

Ravenna Blackthorne & Peregrine Ashworth

Lead Instructors & Industry Mentors

Weekly Check-ins

Regular progress discussions to address challenges and refine techniques based on your development.

Skill Assessments

Practical evaluations that help identify areas for improvement and celebrate your advancing abilities.

Recipe Development

Collaborative creation of original dishes that reflect your personal culinary voice and technical growth.

Industry Connections

Networking opportunities with local restaurants, suppliers, and fellow culinary professionals.